How Long
Gone

2 years ago ep. 393 feat. Ghetto Gastro 01:10:56

Ghetto Gastro is a New York-based collective of chefs and food enthusiasts from The Bronx. We spoke with Jon Gray from GG about the current state of food media, creative director slander, wearing Rick down to the dick, we let Demi cook for too long, the Patagonification of Getto Gastro, they're putting the quinoa puffs on Justin's peanut butter cups now, nothing gets people more "open" than when someone orders for the table, staying nimble without a brick and mortar, working out at the park during the panorama, only pans, growing up making fast money in the cocaine business, money laundering tips, Beyond Meat's million dollar nose-bite, our thoughts on seed oil, we found footage of them putting syrup on some branzino, buttered toast with anchovies, uniform dressing when its album mode, and why Ghetto Gastro says no eight times out of ten.  instagram.com/ghettogastro.

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About us

How Long Gone is a bi-coastal elite podcast from old friends and podcast professionals, Chris Black and Jason Stewart. CB and TJ deliver their takes on pop culture, fashion, music, and more.

A grainy photograph features How Long Gone hosts Chris Black and Jason Stewart reclining in the grass before a fountain containing a large golden statue of a leaping man.

Links

Check out our show on Spotify and Podcasts
Follow @donetodeath on Twitter & Instagram
Follow @themjeans on Twitter & Instagram
Press: Grub Street, Interview, New York Times, Vogue, WWD

Contact

General: gone@howlonggone.com
Agent: josh.lindgren@caa.com
Partnerships: susannaf@brigadetalent.com
Live Event Booking: High Road Touring
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New episodes every Monday, Wednesday, and Friday