How Long
Gone

2 years ago ep. 306 feat. Matt Rodbard 01:03:33

Matt Rodbard is the founding editor of Taste Cooking, and he’s written a few books, his newest, Food IQ, is out now. We chat with Matt about misspelling our last guest’s name, waking up at 4 am for a flight, a visit to Sqirl, why Matt asked TJ to blurb his book, food snobbery, Chris hates the farmer’s market, when a restaurant has a hot room...the food can suck, putting bleu cheese and mayonnaise in guacamole, exquisite California citrus, kefir, carrot cake exploration, a case for tinned fish, non-alcoholic spirits, cooking information that you can’t google, cooking with MSG, and drinking olive oil. instagram.com/mattrodbard.

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About us

How Long Gone is a bi-coastal elite podcast from old friends and podcast professionals, Chris Black and Jason Stewart. CB and TJ deliver their takes on pop culture, fashion, music, and more.

A grainy photograph features How Long Gone hosts Chris Black and Jason Stewart reclining in the grass before a fountain containing a large golden statue of a leaping man.

Tour Dates

06/19/24 Chicago, IL, Bottom Lounge
06/20/24 Toronto, ON, Great Hall
06/26/24 Atlanta, GA, Terminal West
06/27/24 Washington, DC, The Atlantis
06/28/24 Philadelphia, PA, Johnny Brenda’s
07/01/24 St Paul, MN, Turf Club

Links

Check out our show on Spotify and Podcasts
Follow @donetodeath on Twitter & Instagram
Follow @themjeans on Twitter & Instagram
Press: Grub Street, Interview, New York Times, Vogue, WWD

Contact

General: gone@howlonggone.com
Agent: josh.lindgren@caa.com
Partnerships: susannaf@brigadetalent.com
Live Event Booking: High Road Touring
Label: Jagjaguwar

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